Gella T is a local Italian cuisine, not only for the young and the restaurant has large size and has about 160 places to sit, open Monday to Friday for both lunch and dinner, Saturday and Sunday for dinner. The main meal is tigelle and fried dumplings prepared by us by hand every day, accompanied by several sauces and meats. We also borlengo, a crepe very thin and crispy seasoned to your liking with various meats and sauces. Come and taste our delicious flames, like a pizza very light without yeast and gluten-free. In addition to numerous first and second courses, another special feature is our elephant ear. A huge cutlet surrounded by potato chips. You can also enjoy numerous wines, among them also a very good Lambrusco and exceptional beer branded Dolomites of the Fabric of Pedavena. We wait!!