Since 1961, the year of opening, “Days Inn” is not just a restaurant in which to drink beer and enjoy a burger, but a solid and visionary project at the same time. Thanks to the passion for cooking and the innovative ideas of Giuseppe Cataldi and his son Pietro Cataldi, the restaurant soon became something bigger. The idea of the business project was born with the aim of satisfying the needs of consumers, who care about the freshness of the food. The Foodformat is born from the desire to offer costumers freshness and variety of dishes. In addition to this, the atmosphere stimulates socializing, offering a comfortable environment.